Lee Garden Seafood Restaurant in Coquitlam offers an impressive array of traditional Chinese dishes with a strong focus on fresh seafood. The menu highlights include succulent lobster, emperor crab, and the signature Lee Garden crystal prawn dumpling, showcasing delicate craftsmanship and bold flavors. Noteworthy are the pan-fried scallops and prawns, which deliver a crisp texture paired with rich seasoning. The steamed rice rolls, especially the minced beef variant, present a silky, comforting experience that pairs perfectly with dim sum selections like Shanghai pork dumplings and steamed spareribs with pumpkin. Unique specialties such as fish maw soup with fresh crab meat and deep-fried crab claws stuffed with shrimp paste elevate the dining experience with luxurious ingredients. For those seeking indulgence, the bird’s nest and abalone dishes provide a refined touch. The generous portions and authentic flavors combine to create a memorable meal, making Lee Garden a top choice for seafood lovers and fans of refined Cantonese cuisine alike.