Lee Garden Seafood Restaurant

Nestled in the heart of Coquitlam, Lee Garden Seafood Restaurant offers an authentic Chinese dining experience that celebrates classic flavors with a refined touch. Specializing in traditional Cantonese cuisine, this restaurant is a haven for seafood lovers and dim sum enthusiasts alike, boasting a menu that expertly balances time-honored recipes with fresh, high-quality ingredients.

From the moment you step inside, Lee Garden Seafood greets you with an inviting atmosphere perfect for family dinners, special occasions, or intimate gatherings in their elegant private rooms. The ambiance is warm and bustling, reflecting the vibrant culture of a traditional Chinese eatery while maintaining a polished, comfortable setting.

The culinary highlights here are truly impressive. Signature dishes such as their succulent Lobster and meticulously prepared Emperor Crab deliver a celebration of the sea’s finest, each bite bursting with rich, natural flavors enhanced by delicate seasoning. Dim sum lovers will savor the Lee Garden Crystal Prawn Dumpling (利苑水晶蝦餃皇), prized for its translucent skin and juicy shrimp filling, and the irresistible steamed rice roll with minced beef (特色牛肉腸粉), a silky, comforting delight. Another standout is the crispy yet tender deep-fried crab claws with shrimp paste (百花釀蟹鉗), a favorite among regulars for its perfectly balanced texture and savory punch.

For those craving something heartier, the restaurant’s Pan Fried Rice Noodles with WL Beef and Sweet and Sour Pork showcase a mastery of flavor layering, with tender beef and perfectly caramelized noodles that complement the tangy pork dish beautifully. The fish maw soup with fresh crab meat (蟹肉魚肚羹) offers a luxurious, silky broth that comforts the soul, while the iconic peking duck served in two courses (京式片皮鴨二食) highlights the chefs’ skill in balancing crispy skin with succulent meat.

Dim sum is available all day, presenting an enticing array of fried and baked treats. The Deep Fried Taro Dumpling with Pork and Dried Shrimp (荔茸芋角) delights with its crispy exterior and savory, creamy filling. The limited availability Baked BBQ Pork Bun (利苑雪山貴妃包) is a must-try for adventurous diners seeking rich, melt-in-your-mouth sweetness and savory pork. Pair these with classics such as the Deep Fried Silver Thread Rolls (炸銀絲卷) or the Baked BBQ Pork Pastry (金牌叉燒酥), and you have a sumptuous dim sum excursion.

Customer feedback reflects the consistency and quality that Lee Garden Seafood Restaurant strives for. Regular guests like Susanna Yee highlight this as their “go-to” spot for family dinners, praising the satisfying set menus and the opportunity to reserve private VIP rooms for a more secluded dining experience. Others commend the attentive and courteous staff, who ensure a smooth and enjoyable meal, though a few have noted areas for slight improvement in service speed and seating availability during peak times.

James Corbett’s appreciation for the shrimp spring rolls—described as perfectly balanced in texture and flavor—exemplifies how Lee Garden Seafood achieves memorable dishes that keep diners coming back. Meanwhile, Jessameen Dela Peña’s glowing review of the deep-fried crab claw with shrimp paste underlines the generous portions and exceptional flavor that characterize the kitchen's offerings.

With a slightly upscale price point reflecting the premium ingredients and skillful preparation, Lee Garden Seafood Restaurant is an excellent choice for those seeking authentic, luxurious Cantonese dining in Coquitlam. Whether you’re indulging in a leisurely dim sum brunch or a lavish seafood feast, this restaurant promises a culinary journey rich in tradition, texture, and taste.

For reservations or inquiries, you can reach them at +1 778-285-8900, or visit their location at 1163 Pinetree Way #2001, Coquitlam, BC. Prepare to be impressed by a vibrant menu that pays homage to Chinese culinary artistry with every dish served.